"Wine should be the servant of the food“ – varietal wines excellently follow this rule of thumb for good entertainment, they are unobtrusive, and yet distinct, adaptable but highly personal in style. Not only are they ideal companions at table, but they themselves stand as guarantor for a pleasurable drinking experience.


WINE
Aromas reminiscent of pears finely and delicately incorporated. In the flavour a mixture of fiery mineral character and pure elegance, backed up by wonderfully ripe acidity. Incredibly surprising and complex.

SOIL
Sandy soil with low-lying limestone plate

HARVEST
In the 2012 vintage the Pinot varieties were harvested end of September / Beginning Oktober

YIELD
60 hl/ha

FINISHING
Carefully finished with fermentation in large wooden casks. Racking took place at the start of December and the wine was bottled February 2013

CAN BE STORED
Up to the end of 2015

RECOMMENDED DISHES
All-rounder – goes with nearly any dish. Excellent with grilled meats and fish accompanied by Mediterranean mixed vegetables.

RECOMMENDED TEMPERATURE
approx. 7 - 8°C

ANALYSIS VALUES
Alc.: 12,7 %vol., A.: 6,7 g/l, resid. sug.: 2,7 g/l

ITEM NO.:
1269